Who Makes The Best Mid Range Av Receiver

minced lamb pizza

a thin Arabic bread

150 gr lamb mince

1 tomato

1 shallot

½ bunch parsley

½ teaspoon Ras el Hanut

½ tablespoons tomato paste

sea salt

1 pinch of black pepper sugar

1 handful of pine nuts

the oven to 180 degrees top and bottom preheat.

cut out small circles from the bread with about 5 cm in diameter. The pine nuts in a dry pan until golden yellow.

The tomato-seed and finely chop. Peel the shallot and chop too finely. The pluck and chop parsley leaves.

The lamb meat with tomatoes and diced shallots, parsley, Ras el Hanut and tomato paste and mix well. Season with salt, sugar and pepper spicy.

interpret a baking sheet with parchment paper.

The small flat bread circles with one teaspoon minced meat mixture show good to pass it to the edge. Top with the toasted pine nuts.

The pizzas at 180 degrees for about 10 minutes and serve hot.