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scallops, warm bulgur salad, olive cream

scallops

4 scallops

cinnamon

orange powder

sea salt

rapeseed oil

Bulgur Salad

100 gr bulgur - very fine

1 zucchini 3 small tomatoes

1 clove garlic

50 g almonds

½ bunch mint

1-2 lemons

olive oil

sea salt

sugar

black pepper

olive cream

75 ml olive oil

½ lemon

1 egg yolk

sea salt

sugar

black pepper

scallops:

The rapeseed oil in a nonstick Frying pan, salt the scallops and sear well on both sides. Season with removing and cinnamon and orange peel on both sides. For the cinnamon I use Zimtflocken preferably from the mill.

Bulgur Salad:

the zucchini lengthwise into quarters

and cut out cores. Then dice the zucchini finely and add salt and sugar. They should draw liquid, add a clove of garlic and olive oil ailing. cook on low heat until al dente.

scoring the tomatoes and blanch. Cold deter and remove the skin, cut into quarters and scrape out the seeds. Finally, cut into small cubes. At the end of the cooking time to give the zucchini and just let mitgaren.

to cool the vegetables and season with salt, sugar and pepper. The mint leaves and finely chop the vegetables.

the bulgur and scald with boiling water and let it drag. Drain if necessary, can be. Season with lemon juice, olive oil, salt and pepper.

the almonds in a dry frying pan.

So far, the bulgur salad prepared one day in advance.

bulgur, zucchini-tomato-vegetable almonds and mix until about 1 hour before serving and taste again. By the acid could be the zucchini and continue cooking gray - so mix only shortly before.

olive cream: Put

Squeeze the lemon, the juice with olive oil, egg yolk, salt, sugar and pepper in a tall beaker. mix with a wand (like a mayonnaise) and season as needed.

Note: all ingredients must be at room temperature.

The cream can be prepared one day in advance - but must necessarily be stored in the refrigerator. Whenever possible, a set of plastic wrap on the cream.

serve:

the bulgur salad give the center of the plate, a hollow shape with a spoon and place the scallops. The olives give cream around it. Possibly. Garnish with orange zest yet.