I may be demanding, but also easy and eat (almost) everything, if it is done well. I do not like raw tomatoes, peppers, raisins and Scherzler. If they show up somewhere, I put them in Mr. Bush cook. Scherzler except that he may not. If Mr. Bush does not cook in the vicinity, or there is improper, I eat it anyway without any problems.
Only two things I'm really radical: Sauerkraut and Zebra. I guess I would rather eat a zebra, as sauerkraut. This brings me a long time well through life. Zebra is hardly and sauerkraut can be omitted, or scrape carefully Rostbratwürstel Nuremberg.
sauerkraut:
1 / 2 head cabbage
sea salt
sugar
olive oil
a pointless flying tomato (you can also omit)
1 lime
1 / 2 bunch Thai coriander
black pepper
The cabbage in medium-wide strip cut salt, sugar and knead with your hands. Ca. Let stand for 30 minutes, so that liquid is absorbed.
cut in the meantime, the tomato into small cubes (or leave out), chop the coriander leaves - not too fine and not too coarse. Squeeze the lime.
olive oil to add cabbage, mix well and heat. cook over low heat, coat it. At the end of cooking the tomatoes and stir mitgaren. Stir in the lime juice. Cool slightly and add the chopped coriander. Season with salt, sugar and black pepper.
me, it tastes best lukewarm. This is the best sauerkraut I've ever eaten and that's the only thing I would ever eat.
About the charming companion, I tell you another time .....
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| halibut with crispy skin and sauerkraut |
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