Dish Soap At A Birthday Party

Almond Pastilla

1-2 large leaves Yufka

canola oil for frying

blanched almonds 100 gr and deducted

2 tablespoons powdered sugar 2 tsp cinnamon

¼ liter milk

sugar 1 teaspoon vanilla (homemade) can

5 egg yolks 125 gr sugar

fry the almonds in a little golden yellow canola oil, remove and drain on paper towels. Then chop coarsely. The icing sugar with the cinnamon and roll the almond pieces in it well.

the milk with the vanilla sugar and an extra spoon of sugar to boil.

the egg yolks with remaining sugar until fluffy. The boiling milk very, very slowly stir in the foam material (with an electric mixer on lowest setting!).

The mass back into the saucepan and cook, stirring constantly. It must not boil, thicken the mass must. Then let cool. gouge

From the Yufka dough very small circles. Heat the canola oil and fry until crispy, the Stack dough circles. Drain on absorbent paper.

To serve:

give something almond cream on a plate, cover with a Yufkakreis. Again almond cream on it and then Yufka. Alternating layers with 3 - 4 Yufkakreisen.

sprinkle the almond slices around it.

The plate can also be dusted with powdered sugar before that, and cinnamon.

preparation:

The almond slices and vanilla cream can be completely prepared a day earlier. The Yufka circuits, only a few hours before frying. The dessert should only be done just before serving.