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Review: Wild Fruit and rare fruit plants in the garden.

Helmut Pirc is concerned in this richly illustrated book with wild fruits and rare fruit plants in the garden. Plant are considered "wild fruit species' breeding unprocessed, propagated by seed tree and shrub species, the fruits you can collect and use, (see: p. 13). The author of most of the term is not too tight, as he writes and also referred to the reading of cornelian cherry, sea buckthorn and Co. as a wild fruit.

Wild fruit trees in the garden are very versatile. They apply not only as a pretty flowering shrubs, but also their potential uses are diverse, as the author shows in the series. He

the book consists of:
Large trees
Medium trees
shrubs-sized to small trees
Medium shrubs
small and dwarf shrubs
climbers
Other plants with edible fruits
increase of the varieties of wild fruit
recipes

When the big trees, he called the chestnut and the ginkgo tree, and provides feedback about The plant traits and distribution information, about the fruit and their use, including the multiplication and cultivation, etc.

The gingko tree bears fruit, the plum is not dissimilar, but unlike Mirabelle smell extremely unpleasant and indeed to butyric acid can crack that one should not eat, but their casts one. The content you like roasted chestnuts, (see: p. 20).
For all other tree descriptions in the book is the same treatment as in the chestnut and the ginkgo tree. In this context, it is very well informed about the mountain ash, of wild service trees, berries over the meal, the service tree and the jujube. It is in a Chinese jujube date, which contains a lot of iron and vitamin A. The plant will be largely pest-free. That you can eat bird cherries, I did not know yet. The tree should be a beautiful specimen tree that fits well in natural gardens.

vineyard peaches are to my taste the real fruit of the Garden of Eden. In your own garden you can grow this tree if the soil well drained and the site is protected.
rosehip pears were previously foreign to me. This wild fruit is a hybrid that can in the 16 Century was the first time in Alsace. Today they are found only rarely, because they have special claims on the ground. The leaves in the fall by the way beautiful.
It is impossible to mention at this point, all described wild. Many types of so-called Amelanchier be called, the fruits are the size of a pea and is used as dried currants.

The fig tree is also discussed and it is taken in this regard to a wealth of reading and reference varieties. The site claims and care is dealt with in detail. My fig tree gave up the ghost, because it in the bucket in the third year of the course does not seem enough. The fig tree of my mother grows, however magnificent, because it has put him in the garden and it can expand its root system. As for the roots of a fig tree are legends in circulation, be not confirmed in the book.

You get to know cornelian cherry, loquat, plum and cherry trees. The latter plant comes from Siberia, as we learn. In my garden it has risen wildly. So far I did not know that you can eat the fruit. In the Caucasus, is prepared from a kind of chutney, served with various meat dishes.

About Sandornsträucher one is very well informed. transparent The sea buckthorn needs loose, deep and well-aerated soil. I am amazed how many varieties there are and also read Sandorn of barberry, which I have so far bought only the Iranians in the dried Frankurter market (barberry in the rice taste good). Japanese grapes remind me of raspberries. Korea-cherries, which are not only in Korea, but others at home in the Himalayas, you can also grow in your garden if you would call a sandy-loam soil his own. We learn
how to grow wild fruit species, these are taught to also tune and finally the opportunity to delve into some delicious recipes.

recommended.

The reviewed product is available in stores everywhere.