Different Images Of The Throat

Bismillah

There are so many reasons to cook Arabic. A particularly good reason, it is to cook for someone who has lived and oriental flavors very loved. So I finally

had access again to the opportunity with both hands in the spice drawer.

Thé à la menthe with minced lamb pizza

minced lamb pizza

Mezze: celery and olive salad with pomegranate, cheese rolls, beetroot Salad, Arab cauliflower, pickled carrots, stuffed chard leaf salad of chard stems

scallops, warm bulgur salad, olive cream

Mandarin Sorbet

rabbits in cardamom sauce with basmati rice and green beans

Almond Pastilla