I Bit My Lip And Now There Is A White

salmon fillet cooked NT, Asian cucumber salad

Zander crispy on the skin, fried, Asian cucumber salad

Asian cucumber salad:
1 cucumber
100 gr Thai asparagus
1 red peppers
1 small red onion
6 stalks Thai coriander
6 stalks Spearmint
1 / 2 lime
1 tablespoon powdered sugar
1 tablespoon tamari (or soy sauce)
1 tbsp Thai fish sauce
olive oil
sea salt
black pepper
chili flakes

Peel the cucumber and then with a broad peeler round thin strips "peel". It then remains the core housing in "cube" left. The long strip into quarters.

cut the ends from the asparagus and cut him over with a diagonal cut. A little salt and sugar and let stand. Then in a little olive oil in a nonstick sauté pan.

the peppers into quarters, remove the seeds and cut into very thin strips. Peel the red onion and cut into strips.

pluck from the mint and coriander leaves - do not crush! Stir

from the juice of half a lime, tamari, Thai fish sauce, olive oil, powdered sugar, sea salt, black pepper and chili flakes a vinaigrette.

all ingredients mix well. Ideally, take one to the hands and can also separate the adhesive together cucumber slices.