Brazilian Waxed Latinos

NT-cooked Asian cucumber salad

salmon fillet, celeriac puree, sugar snap peas

salmon fillet, Asian cucumber salad

salmon fillet, snow peas

1 salmon fillet of about 400 g skinless
little olive oil Sea salt

sugar
coriander seeds - pat dry the contact with the small grains from the Turkish supermarket

the salmon fillets with kitchen paper. If it has fishy bodies removed with V-cut.
the oven with top and bottom heat to 100 degrees Celsius. Rub the salmon placed on a grid, on both sides with a little olive oil. It is best if you give a few drops of it and distributed by hand. With sea salt, some sugar and freshly ground coriander seeds (generous ground pepper) to taste.

the salmon fillets for about 30 minutes in the oven.