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Frankfurt Bethmännchen

This pastry consists mainly of marzipan and almonds and Frankfurt is a true specialty with a long tradition. With us, it may not be missing at the Christmas plate.

is found on the Internet for some recipes. I use a fairly simple for our Bethmännchen but tasty recipe that I sometimes cut from a magazine many years ago and in my Christmas baking - I glued recipe book. If someone wants to Bake, when clicking on image will be enlarged for easier reading the recipe. Bethmännchen are really quite straightforward and easy to make.

Bakeries in Frankfurt Bethmännchen by the way not only at Christmas but throughout the year. You are a happy and bought souvenirs from the beautiful city on the Main. :-)

But the taste Bethmännchen not only good, they also have a very interesting story

Here is a summary.

The inventor of the

Bethmännchen should be a certain Jacques Gautenier, in the 19th Century as a cook from the Seine to the Main and was hired by the banker and alderman Simon Moritz von Bethmann was for his family. The Cook called the new candy in honor of his employer "Bethmännchen. Initially, he decorated the balls with four halved almonds - for each of the four sons of a banker Moritz, Charles, Alexander and Henry one. When Henry died in 1845 at age 24, was left out an almond. decorate Since that time only three almonds the cake. With this tradition, the pastry chefs have yet to be broken.

I wish you good appetite!

Regards

Angelika