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Flo and Mambu eat by Japan

Since eating a very central role and takes us all in Japan and at home, then asks, we pay, we thought the issue a detailed report.

morning for breakfast we are not satisfied even the Japanese and us with toast and corn patch. Come the weekend, but we satisfied with a good portion of scrambled eggs bacon! And to a strong coffee and orange juice. Weekdays at noon, we use the abundant and cheap supply of Dokkyo cafeteria. Here is a selection of spaghetti Bolognese, about Soba, Udon, Ramen, curry rice and Gyudon to Dokkyo lunch. Although there is a display case

with the corresponding cast in wax, courts, there was in the beginning but a difficult road to the food distribution. Because first you have to remember the type or name of the court from the machine the appropriate ticket, only to find the proper issuing authority.

They are classified by Chinese noodles, Japanese noodles, rice dishes on flat plates, rice dishes in bowls and pasta. Meanwhile, you've got those out trick. However, one must take the next hurdle and a seat in the overcrowded cafeteria find. The Japanese and Japanese women like to put all their bags, and even the Japanese, to 10 seats despite only four or so. And when a Japanese food no longer enough, you can also using in the cafeteria associated McDonalds a setto (menu) now. In order not to fall asleep during class, after lunch, we enjoy a delicious coffee or regular coffee mocha from the Style Café in University Buildings.

the evening we usually go for Value Supermarket shopping is just around the corner of the dormitory. Mostly we first go directly to the meat counter and look for a good portion of beef or pork. This is in Japan almost always cut into long, thin, bite-sized slices. As a garnish, for the eye, serve mostly carrots, leeks or broccoli times (but never all at once).

Back home, wash the rice first Flo Mambu and is dedicated to the young vegetables. While the rice is simmering, the meat is delicious in the pan. Short

later time is added the vegetables

and the whole is a delicious yakiniku sauce or a homemade Ingwar, sugar, soy sauce and sake-rounded. The whole is then as follows eaten from bowls. Only the rice and then the meat with the vegetables. course, with chopsticks! Sometimes we look but also one of the many that are in the vicinity, Restaurants. Since the Budget would include Sobabar (Japanese buckwheat noodles), the traditional Ramenladen (Chinese noodles) or the slightly more expensive but delicious yakiniku (grilled meat) and Shabushabu (Sud in cooked meat) restaurants. And if our times of great hunger overwhelmed there are still a tabehodai (all you can eat). The sushi restaurant is rarely visited.

Sometimes we can instruct us also of nice Japanese students in the world of Japanese cuisine. Apart from the fact that they did not know how to cook rice without a rice measuring cup, it has always been very delicious.

was So we also showed how the takoyaki from the Kansai region originating court (baked octopus) prepared. In search of a better dessert we have failed miserably. In Japan there is no regret about our dessert culture. Ten times the packed, are much too small chocolate cookies not only expensive but also often not as tasty.

Please excuse spelling errors and similar faux pas, as we have written the blog entry in the presence of a bottle of Suntory whiskey.